This colorful spicy side dish goes perfect with kabobs, especially with cherry tomatoes; the color combo is most appealing. Lamb is a good accompaniment.
Author: Andi
The recipe for stewed tomatoes is made with fresh tomatoes, salt and pepper, butter, and sugar. Use in recipes or serve topped with croutons.
Author: Diana Rattray
This is a super simple recipe that I make as a sweet, easy side dish. It tastes a LOT like apple pie... but even healthier!
Author: ELFINDANCER
Roasting brings out the great flavor of root vegetables. Good anytime, but especially in the fall when good roots are available at farmer's markets.
Author: WillMetz
Love your mashers full of dairy? So do we! Which is why we can't get enough of these mashed potatoes with sour cream and garlic. Sour cream and milk work together to create the creamiest, fluffiest taters...
Author: By Betty Crocker Kitchens
This colorful veggie dish with red and orange bell peppers, red onions, mushrooms, sugar snap peas and squash is tossed with balsamic vinegar and chopped walnuts and topped with fresh basil.
Author: California Walnuts
Enjoy these tasty roasted carrots - perfect for side dish.
Author: By Betty Crocker Kitchens
I made these for our New Year's dinner with pork chops and green beans. Everyone loved them!
Author: Emily
This simple spaghetti squash recipe with Parmesan cheese, tomatoes and garlic makes a great no-meat meal.
Author: Diana Rattray
Corn is combined with cream cheese, butter, and cream and simmered in the slow cooker. Great side for ribs or any BBQ.
Author: Heidi
These potatoes are full of creamy sour cream, cream cheese, and buttery goodness contrasted with rich roast garlic. The texture is as delightful as the flavor combination.
Author: jenmannaz
This is a fabulous and spicy cranberry relish; the best I have ever eaten!
Author: Donna Lasater
Golden egg yolk sauce similar to what's served in Japanese restaurants. Nice yellow color, firm texture, slightly oily.
Author: SLPAULSON
If your family likes green beans, cheese, and potatoes, they will love this!
Author: LTUSSEY
This syrup is great for flavoring iced tea, but can also be used in cocktails, soda, and other drinks.
Author: CRYSTALSHOE
Our Cheesy Garlic Texas Toast is better than anything that you can find in the frozen section at the store - make it fresh right at home!
Author: Momma Cyd
This is my tried and true best pasta sauce that is both fresh and healthy!
Author: dinkytink
Slightly sweet and very creamy, this is a wonderful addition to any meal, and an easy way to get your kids to eat their veggies!
Author: JULIAJOHNSON
I got these recipe ingredients from Chef Bruce at the Red Rooster Cafe in New Braunfels, TX. I serve this sauce with fresh blackberries from my dad's garden. Layer in a wine glass, sweetened whipped cream,...
Author: Deborah Hoermann Watt
Apparently, this sweet-and-sour condiment came to Washington D.C. via Chicago, where it somehow became a staple in Chinese take-out restaurants served as a condiment with fried chicken wings, among other...
Author: Chef John
Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending scallions or green onions with creamy mashed potatoes. Great on its own, served steaming hot with extra butter...
Author: Ita
This is a handy sauce to keep in the fridge for Asian dishes. Store in the refrigerator for up to 3 weeks.
Author: aychbee
Red eye gravy gets its name from the appearance of the gravy's color. This gravy was originally made from the fat of ham steaks and then most often used as an added component to the ham dish. In this recipe,...
Author: Everyday Cusine
I came up with this recipe as a great way to make potatoes new and exciting. They come out tender, crispy, and full of flavor.
Author: Spitz
Fried green tomatoes are a southern American classic. Such an easy recipe! Serve with a little dollop of spicy remoulade sauce (which is Southern for tartar sauce). Oh yeah.
Author: Chef John
Living in the Caribbean is a wonderful way of life! I am always trying to come up with new recipes that combine my new culture and my roots. Although I grew up in the Pacific Northwest, southern barbecue...
Author: BAJATHECAT
That jar of salsa has more in store for it than a date with a bag of tortilla chips!
Author: chpmnk42
Sections of corn are pickled on the cob. A great recipe for preserving fresh corn from the summer to enjoy later in the year. Be sure to use the freshest corn possible.
Author: TRISH
This simple-to-assemble casserole is rich and buttery in flavor with a crispy top, thanks to the crushed corn flakes.
Author: JEREMYBEELER
Indulge in a muffin that's perked with coffee and chocolate.
Author: By Betty Crocker Kitchens
A tasty sauce made from red bell peppers that goes very well over chicken as well as fish.
Author: SKAPINO
Old Fashioned Stewed Tomatoes are a treat for your taste buds. Sweet garden tomatoes are cooked slowly with onions, green peppers and butter to form a rich sauce which is soaked up with chunks of bread....
Author: Barbara
Enjoy this sweet bread loaf made using dried cherries and almonds.
Author: By Betty Crocker Kitchens
We love Chili's salsa and now you can make it at home in just a few minutes with this easy copycat recipe.
Author: Kristen Hills
This is one of my most requested food wishes, my all-purpose basic tomato sauce. Whenever I make a meat sauce, this is my base. You can only stir this with a wooden spoon, otherwise it's bad luck.
Author: Chef John
The beautiful ratatouille served up in the movie by the same name. Long and narrow vegetables work best. Serve over a bed of brown rice, couscous, pasta or other starch, or with crusty bread.
Author: Juli Warfel Bitler
Opinions differ how this jam tastes best. Some members of our family like it as a spread on toast, others add it to a bowl of natural yogurt. Both are very tasty.
Author: gutefee
Three ingredients and 30 minutes are all you need to have piping hot homemade biscuits.
Author: By Betty Crocker Kitchens
This is so easy to make and more flavorful than store-bought. This sauce can be frozen and stored in single-serving portions.
Author: koko
This delicious dish covers tender carrots with a delicious butter, orange, and ginger sauce.
Author: larkspur
Tart cherries are hard to find where I live but when we occasionally come across them, we look forward to making this recipe to put over local vanilla bean gelato. Sweet and tart all at the same time....
Author: trixie_stardust73
Individual baked pumpkins. Make one for every guest, festive and tasty. Originally submitted to ThanksgivingRecipe.com.
Author: Kim Smith
All of my Hibachi Recipes for making hibachi at home, from chicken and beef main dishes to hibachi fried noodles, rice, vegetable sides, salad dressing, and addictive dipping sauces! Fan-favorite hibachi...
Author: Angela
My mom gave me this recipe. It's been in the family for years. Hope you enjoy it as much as we do - it's a sure way to get my kids to eat green beans. You can easily double this recipe.
Author: MNKENNEY